5. Juli 20222 Min.Konnyaku a not very known vegetal ingredient!Konnyaku (Konjac, こんにゃく) is a rubbery, flavorless zero calorie food made of yams that’s high in fiber and added to various Japanese foos...
8. Mai 20221 Min.Miso soup to avoid dehydrationMiso is a traditional dish from Japan with exceptional virtues. It comes in the form of soybean paste, fermented for a shorter or longer...
6. Apr. 20221 Min.Effect of miso soup containing Natto on the human faecal floraInteresting analysis of traditional Japanese food natto from Fujisawa, Shinohara et all (2006). Natto is an original and traditional...