5. Juli 20222 Min.Konnyaku a not very known vegetal ingredient!Konnyaku (Konjac, こんにゃく) is a rubbery, flavorless zero calorie food made of yams that’s high in fiber and added to various Japanese foos...
8. Mai 20221 Min.Miso soup to avoid dehydrationMiso is a traditional dish from Japan with exceptional virtues. It comes in the form of soybean paste, fermented for a shorter or longer...